Classic Rhubarb Crisp Recipe - Food.com
This is a family favourite. It's not fancy but it sure is good and there are very few dishes to clean up afterwards -- a definite bonus for me!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.food.com.
Ingredients
- 3 cups rhubarb, cut up
- 1 cup sugar
- 1 egg, beaten
- 2 tablespoons flour
- 1/4 teaspoon mace
- 1/4 cup butter or 1/4 cup margarine
- 1/3 cup brown sugar
- 2/3 cup flour
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