Creamy Mushroom Pasta (Vegan Béchamel Sauce) | Recipe Cloud App

Ingredients

• 250 g noodles of your choice
• 1 onion
• 2 cloves of garlic
• 500 g mushrooms or other vegetables
• 2 tbsp oil
• 1 cup of white beans about 240g, cooked or canned
• 100 ml vegetable broth
• 150 ml soy cream or soy milk, unsweetened
• 3 tbsp yeast flakes
• 1 tbsp tamari sauce
• salt pepper
• 1 pinch of nutmeg optional
• fresh parsley optional
• pine nuts
• fresh basil