Moroccan Meatloaf – New Mexico Farmers' Marketing Association
Try the flavorful Moroccan Meatloaf from New Mexico Farmers' Marketing Association. Perfect for a hearty meal, served with optional Pomegranate BBQ sauce. Enjoy locally grown ingredients!
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Cooking tools:
- Loaf pan
- Baking pan
- Oven
- Stove
- Skillet
- Saucepan
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Spoon
- Spatula
- Plate
- Kitchen scale
Ingredients
- 2 pounds ground lamb
- 1 pound ground beef
- 2 tablespoons olive oil
- 1 yellow onion, chopped
- 1 large carrot, peeled and chopped
- 1 large celery stalk, chopped
- 2 tablespoons chopped garlic (about 6 cloves)
- 2 tablespoons minced fresh ginger (3-inch piece)
- 1¼ teaspoons kosher salt
- 1 teaspoon sweet paprika
- 1 teaspoon ground cumin
- 1 teaspoon curry powder
- ¼ teaspoon cayenne
- ¼ teaspoon ground cinnamon
- ¼ teaspoon freshly ground black pepper
- 1¼ cups dried bread crumbs
- 2 small eggs
- ¼ cup chopped fresh cilantro
- 2 tablespoons chopped fresh mint
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