Moroccan Meatloaf Recipe
This meatloaf is superb - spicy, with hints of cilantro and mint. Very good served with rice pilaf.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.food.com.
Cooking tools:
- Loaf pan
- Baking pan
- Skillet
- Stove
- Oven
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring spoon
- Spoon
- Plate
Ingredients
- 2 lbs ground lamb
- 1 lb ground beef
- 2 tablespoons olive oil
- 1 yellow onion, chopped
- 1 large carrot, peeled and chopped
- 1 large celery, chopped
- 2 tablespoons chopped garlic (about 6 cloves)
- 2 tablespoons minced fresh ginger (3-inch piece)
- 1 1/4 teaspoons kosher salt
- 1 teaspoon sweet paprika
- 1 teaspoon ground cumin
- 1 teaspoon curry powder
- 1/4 teaspoon cayenne
- 1/4 teaspoon ground cinnamon
- 1/4 teaspoon fresh ground black pepper
- 1 1/4 cups dried breadcrumbs
- 2 small eggs
- 1/4 cup chopped fresh cilantro
- 2 tablespoons chopped of fresh mint
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