Moroccan Meatloaf Recipe

Moroccan Meatloaf Recipe

www.food.com

This meatloaf is superb - spicy, with hints of cilantro and mint. Very good served with rice pilaf.

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Cooking tools:

  • Loaf pan
  • Baking pan
  • Skillet
  • Stove
  • Oven
  • Mixing bowl
  • Chef's knife
  • Cutting board
  • Measuring spoon
  • Spoon
  • Plate

Ingredients

  • 2 lbs ground lamb
  • 1 lb ground beef
  • 2 tablespoons olive oil
  • 1 yellow onion, chopped
  • 1 large carrot, peeled and chopped
  • 1 large celery, chopped
  • 2 tablespoons chopped garlic (about 6 cloves)
  • 2 tablespoons minced fresh ginger (3-inch piece)
  • 1 1/4 teaspoons kosher salt
  • 1 teaspoon sweet paprika
  • 1 teaspoon ground cumin
  • 1 teaspoon curry powder
  • 1/4 teaspoon cayenne
  • 1/4 teaspoon ground cinnamon
  • 1/4 teaspoon fresh ground black pepper
  • 1 1/4 cups dried breadcrumbs
  • 2 small eggs
  • 1/4 cup chopped fresh cilantro
  • 2 tablespoons chopped of fresh mint

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