Moroccan Meatloaf (Kefta Tajine)
Spiced ground beef simmers in a cumin-scented tomato sauce, finished with eggs cracked right on top.
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Cooking tools:
- Skillet
- Stove
- Mixing bowl
- Grater
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Spoon
Ingredients
- 1 1/2 pounds ground beef
- 1/2 cup yellow onion, grated
- 3 cloves garlic, minced
- 1/3 cup fresh parsley, finely chopped
- 1/3 cup fresh cilantro, finely chopped
- 1 teaspoon ground cumin
- 1 teaspoon sweet paprika
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon cayenne pepper
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/3 cup breadcrumbs
- 1 egg, for binding
- 2 tablespoons olive oil
- 1 yellow onion, thinly sliced
- 3 cloves garlic, sliced
- 2 cups crushed tomatoes
- 1/2 cup water
- 1/2 teaspoon sweet paprika
- 1/4 teaspoon salt
- 4 eggs, for poaching on top
- 2 tablespoons fresh parsley, chopped, for garnish
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