Steamed Eggplant with Garlic | Recipes | Lee Kum Kee Home USA
Eggplant seasoned with a flavorful blend, and steamed to a delectable texture. Topped with scallion and enhanced with a medley of oils and sauces.
Keywords
- Lee Kum Kee
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Cooking tools:
- Chef's knife
- Cutting board
- Plate
- Steamer basket
- Pot
- Saucepan
- Spoon
- Measuring spoon
Ingredients
- 3 Chinese eggplant
- 4 Tbsp. Lee Kum Kee Minced Garlic
- 2 Tbsp. chopped scallion
- 3 Tbsp. vegetable oil
- 1 tsp. salt
- 2 tsp. Lee Kum Kee Chicken Bouillon Powder
- 2 tsp. Lee Kum Kee Pure Sesame Oil
- 4 Tbsp. Lee Kum Kee Seasoned Soy Sauce for Seafood
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