Steamed Eggplant With Garlic | Recipes | Lee Kum Kee Home | Australia
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Keywords
- Lee Kum Kee
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Cooking tools:
- Steamer basket
- Pot
- Chef's knife
- Cutting board
- Mixing bowl
- Saucepan
- Spoon
- Measuring spoon
- Stove
- Plate
Ingredients
- 600 g Eggplant (Cut into thick strips)
- 2 tbsp Lee Kum Kee Premium Soy Sauce
- 10 g Red Chilli (Shredded)
- A little Cilantro
- 2 tsp Boiled Oil
- 4 tsp Lee Kum Kee Minced Garlic
- 1/2 tsp Corn Starch
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