Ingredients
- 2 Eggplant
- 150g Minced Pork
- 30g Shiitake Mushroom (diced)
- 15g Chopped Spring Onion
- 2tbsp Cornstarch (For stuffing)
- 1tbsp Lee Kum Kee Salt Reduced Oyster Sauce
- 1tsp Lee Kum Kee Pure Ground Fragrant Sesame Oil
- 1tsp Cornstarch
- 15ml Water
- 1 1/2 tbsp Lee Kum Kee Salt Reduced Oyster Sauce
- 80ml Water
- ½ tsp Cornstarch
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