Jamie’s Spaghetti with Shrimp and Arugula - Nora Murphy Country House

Ingredients

• 1 pound spaghetti
• Extra virgin olive oil
• 4 garlic cloves, finely minced
• 1 tablespoon crushed red pepper flakes – or more to taste
• 1 pound large shrimp, peeled and cleaned
• 6 to 8 sun-dried tomatoes, packed in oil, pureed in a food processor
• Zest and juice of one lemon
• Sea salt and freshly ground black pepper
• 2 cups arugula, coarsely chopped and divided in half