Crispy Oven-Fried Fish Tacos

Ingredients

• ¾ teaspoon ground pepper, divided
• Cooking spray
• ½ teaspoon paprika
• ½ teaspoon garlic powder
• ½ cup all-purpose flour
• ¾ cup dry whole-wheat breadcrumbs
• 2 large egg whites
• 1 cup whole-grain cereal flakes
• 3 cups coleslaw mix
• 2 tablespoons avocado oil
• 1 pound cod, cut into 1/2-by-3-inch strips
• ½ teaspoon salt, divided
• 2 tablespoons water
• 8 corn tortillas, warmed
• Pico de gallo
• 2 tablespoons unseasoned rice vinegar
• 1 avocado, diced