Savory Onion and Mushroom Pork Roast | Dinner Tonight

Ingredients

• 20 fresh baby carrots
• 3 pound lean pork loin (trimmed)
• 1 cup button mushrooms (chopped)
• 1 cup baby portabella mushrooms (chopped)
• 1 large onion (chopped)
• 1/2 teaspoon Worcestershire sauce
• 1/4 teaspoon dried rosemary
• 1/2 teaspoon dried thyme
• 1/2 teaspoon black pepper
• 1 (10 3/4 ounce) can reduced sodium cream of mushroom soup (undiluted)
• 3/4 cup chicken broth (reduced-fat, unsalted)
• Optional: 1 tablespoon cornstarch, 2 tablespoons cold water