Lattice pancakes with butterscotch sauce – Food & Home Magazine
Lattice pancakes with butterscotch sauce: A 30-minute masterpiece that's both impressive and delicious. Perfect for any special occasion or breakfast feast!
Ingredients
- Pancakes
- 2 large eggs
- 500ml (2 cups) milk
- 400g cake flour
- 30ml (2 tbsp) white sugar
- pinch salt
- Butterscotch sauce
- 400g sugar
- 100g butter
- 200ml fresh cream
- icing sugar, to dust
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