Bok choy pork salad | Chef Healthy Henry

Ingredients

• 4-5 small Bok Choy sliced into strips (green parts and about half of the white.
• 2-3 Sweet peppers sliced
• 6 Green onion preferably the bigger Mexican onions
• 1 pc Cherry tomatoes halved
• 1/4c Walnuts
• 1/4c Feta
• 1lb Pork shoulder thinly sliced (It’s easier to get a good thin slice if the meat has been in the refrigerator for 10 minutes.
• Marinade for the meat:
• 2 green onion thin sliced
• Juice of 1 lemon
• 2 tbls gochujang
• 2 tbls honey
• 2 tbls soy sauce
• 1 tbl rice vinegar
• 1 tsp sesame oil