Biscochitos Recipe
Here’s a recipe for biscochitos, a holiday cookie popular in New Mexico, using Rancho Gordo piloncillo, canela, and vanilla extract.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.ranchogordo.com.
Cooking tools:
- Stand mixer
- Sifter
- Rolling pin
- Cookie cutter
- Cooling rack
- Parchment paper
- Baking sheet
- Oven
- Refrigerator
- Mixing bowl
- Measuring cup
- Measuring spoon
Ingredients
- 2 cups unsalted butter or lard
- 1 cup Rancho Gordo Piloncillo
- 2 eggs
- 1½ teaspoons Rancho Gordo Pure Mexican Vanilla Extract
- 2 teaspoons anise seeds or 1 teaspoon anise extract
- 4 cups all-purpose flour
- 2 teaspoons baking powder
- ½ teaspoon salt
- 3 tablespoons brandy or milk
- 1½ tablespoons ground Rancho Gordo Canela
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