Elote (Mexican Street Corn) | Side Dish - INSTABOMB
Elevate your birria bomb experience with Elote, the perfect side dish that balances savory flavors with sweet, creamy, and spicy notes in every bite.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at instabombs.com.
Ingredients
- 4 ears of corn, husks removed
- 1/2 cup mayonnaise
- 1/2 cup Mexican crema (or sour cream as an alternative)
- 1/2 cup crumbled Cotija cheese (or feta cheese as an alternative)
- 1 lime, cut into wedges
- 1 teaspoon chili powder (or paprika for a milder option)
- 1/2 teaspoon ground cayenne pepper (optional, for extra heat)
- Fresh cilantro, chopped, for garnish (optional)
- Salt to taste
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