Homemade, Easy Elote (Mexican Street Corn)
Delight in elote, a savory Mexican street snack. Try it now for a burst of irresistible flavors! It is so easy to make and so tasty.
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at howtomakerecipes.com.
Cooking tools:
- Grill
- Oven
- Chef's knife
- Cutting board
- Mixing bowl
- Spoon
- Plate
Ingredients
- 4 Corn on the Cob (approximately 400-500 grams or 14-18 ounces)
- 120 grams (4.2 oz) mayonnaise
- 120 grams (4.2 oz) Sour Cream
- 120 grams (4.2 oz) Cotija Cheese (or Feta Cheese as a substitute), crumbled
- 1 tsp Chili Powder
- 1 lime, cut into wedges for garnish
- 15 grams (0.5 oz) Fresh Cilantro, finely chopped (optional for garnish)
- Salt
- pepper
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Elote (Mexican Corn on the Cob) Recipe
recipeland.com
Mexican Street Corn Recipe: A Delicious & Easy Guide
saboramexicorestaurante.com
Elote (Mexican Street Corn)
ovensource.com
Elote (Mexican Street Corn) Recipe - Cook Your Yummy Cuisine
cookyouryum.com
Mexican Street Corn: How to Make Elotes
tasteofhome.com
Elote is Mexican Street Corn and It's Amazing. Here's a Recipe. | TASTE
tastecooking.com
Elote Recipe (Mexican Street Corn)
chilipeppermadness.com
Mexican Street Corn Elote Recipe
nexgrill.com