Anzac slice | Women's Weekly Food
This Anzac slice recipe makes a great addition to the lunch box. It's easier to cook than biscuits, with no risk of spreading or sticking.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.womensweeklyfood.com.au.
Ingredients
- 125 grams butter, chopped coarsely
- 2 tablespoons golden syrup
- 1/4 cup (60ml) water
- 1/2 teaspoon bicarbonate of soda
- 1 cup (90g) rolled oats
- 1 cup (220g) firmly packed brown sugar
- 1/2 cup (40g) desiccated coconut
- 1 cup (150g) plain flour
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