Anzac Biscuits - with a hint of cardamom
Stop and remember Anzac Day with a little mouthful: this is a gluten free version of the traditional Anzac biscuit with a hint of warming cardamom.
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Cooking tools:
- Mortar and pestle
- Sifter
- Mixing bowl
- Saucepan
- Oven
- Baking sheet
- Parchment paper
- Spoon
- Cooling rack
- Airtight container
- Measuring cup
- Measuring spoon
- Kitchen scale
- Wooden spoon
- Spatula
- Stove
Ingredients
- 175g rice flour
- 50g cornflour
- 50g gluten free pinhead / porridge oats
- 50g coconut sugar
- 40g desiccated coconut
- Seeds of 4 cardamom pods, crushed in pestle & mortar
- ¼ tsp Himalayan pink salt
- 125g butter
- 60ml strong flavoured honey
- 1 tsp baking soda
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