Lime Creole Fish with Black Bean Sauce Recipe - Recipezazz.com

Name: Lime Creole Fish with Black Bean Sauce Recipe - Recipezazz.com
Ingredients: 3 tablespoons butter, melted; Juice of 2 limes; 2 tablespoons Creole seasoning; 2 pounds (6 fillets) fresh white flesh fish (cod, tilapia, haddock, halibut, etc. ); 1 (16 ounce) can black beans, drained; Kosher or sea salt, to taste; 2 tablespoons sour cream; 1 medium ripe tomato, chopped; 1/2 cup hot salsa; Sour cream (for serving, optional); Cilantro and/or scallions, chopped, (for serving, optional)

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A variety of white fleshed fish can be used in this recipe. An easy and quick family friendly recipe.

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Ingredients

3 tablespoons butter, melted
Juice of 2 limes
2 tablespoons Creole seasoning
2 pounds (6 fillets) fresh white flesh fish (cod, tilapia, haddock, halibut, etc. )
1 (16 ounce) can black beans, drained
Kosher or sea salt, to taste
2 tablespoons sour cream
1 medium ripe tomato, chopped
1/2 cup hot salsa
Sour cream (for serving, optional)
Cilantro and/or scallions, chopped, (for serving, optional)