Fish with Black Bean Sauce Recipe - Food Fam Recipes

Ingredients

• 1/2 lb sole fish fillet, cut into pieces and marinate with 1/2 tablespoon corn starch
• 2 tablespoon Lee Kam Kee black bean sauce
• 1 small onion, quartered
• 6 dried chilies, deseeded
• 1 small green bell pepper, cut into small pieces
• 2 stalk scallions, cut into 1.5 inch length
• 5 slices fresh ginger
• 1/8 teaspoon fish sauce
• 1/2 teaspoon sugar
• 1/8 teaspoon sesame oil
• 1/4 tablespoon corn starch, mix with 3 tablespoons water