Gluten-free fish and chips | Food-e-Land
Di You ever struggle to create the gluten-free batter for Your fish? This recipe really works, creating a crispy coat 🤗
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.food-e-land.com.
Ingredients
- 250gram g/f self-raising flour
- 250gram plain flour (You can use only plain flour and add 1tsp baking powder),
- Water (as much as needed for right consistency),
- 2tbs lemon juice,
- 1tbs psyllium husk dissolved in warm water.
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