Taco Mac Cupcakes Recipe

Ingredients

• 18 wonton skins (about 3 1/4-inch square)
• 1 package (20 oz) refrigerated macaroni and cheese
• 1 lb lean (at least 80%) ground beef
• 1 medium onion, chopped (1/2 cup)
• 1/2 cup chopped green bell pepper
• 1 packet (1 oz) Old El Paso™ Original Taco Seasoning Mix
• 1/4 cup water
• 1 cup shredded Mexican cheese blend (4 oz)
• 1/2 cup sour cream
• 1/2 cup sliced green onions (8 medium)
• 1/2 cup sliced ripe olives