Taco Cupcakes with Cheesy Layers and Fresh Toppings
Layered taco cupcakes filled with seasoned beef and melted cheese, finished with fresh toppings and flavorful garnishes.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at yummygusto.com.
Cooking tools:
- Muffin tin
- Oven
- Skillet
- Spoon
- Wonton wrapper
- Chef's knife
- Plate
- Pastry brush
- Cutting board
- Mixing bowl
- Measuring spoon
- Grater
- Airtight container
- Plastic wrap
Ingredients
- 1 pound ground beef
- 1 packet taco seasoning
- 1/2 cup water
- 24 wonton wrappers
- 3/4 cup shredded cheddar cheese
- 3/4 cup shredded Monterey Jack cheese
- 1/2 cup diced tomatoes
- 1/3 cup shredded lettuce
- 1/4 cup sliced black olives
- 1/4 cup chopped green onions
- Sour cream, for garnish
- Salsa, for serving
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