Hollandaise sauce | Recipe Cart
Export 5 ingredients for grocery delivery Step 1 Prepare a water-bath by putting 2-3cm of water into a pot.
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Cooking tools:
- Pot
- Mixing bowl
- Whisk
- Fine-mesh sieve
- Saucepan
- Measuring spoon
- Stove
- Spoon
- Kitchen timer
Ingredients
- 60 ml Vinegar
- 1 sprinkle Salt
- 6 Peppercorns
- 2 Eggs, yolks only (Main)
- 200 g Butter, melted
- 2 drops Lemon juice, (optional)
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