Salmon and leeks papillote | Fish papillote recipe
Prepare our salmon and leeks papillote recipe in 15 minutes or less. A fish papillote recipe from Crazy Leeks.
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Ingredients
- 4 salmon fillets of 125 gr each
- 1 package of 250 g (4 cups) of Les Cultures de chez nous sliced leeks
- 30 ml (2 tablespoons) of honey or maple syrup
- 45 ml (3 tablespoons) of chopped ginger
- 2 chopped garlic cloves
- 30 ml (2 tablespoons) of sesame oil
- Lime zest and juice
- Salt and pepper up to taste
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