Trout and leeks papillote | Fish papillote recipe
Prepare our trout and leeks papillote recipe in 15 minutes or less. A fish papillote recipe from Crazy Leeks.
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at www.completementpoireau.ca.
Ingredients
- 4 pieces of fresh trout of 120 to 150 gr (1/4 pound)
- 1 package of 250 g (4 cups) of Les Cultures de chez nous sliced leeks
- 2 finely chopped garlic cloves
- 2 diced deseed tomatoes
- 125 ml (1/2 cup) of white wine
- 10 ml (2 teaspoons) of olive oil
- Salt and pepper up to taste
- Fresh dill up to taste
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Trout and Leek Pot Pies - Wheat Foods Council
wheatfoods.org
Trout en papillote – Food & Home Magazine
foodandhome.co.za
Pork fillets with leeks mignons | Pork fillet recipe
completementpoireau.ca
Salmon and leeks papillote | Fish papillote recipe
completementpoireau.ca
Papillote of fish with leeks and carrots | Fish papillote recipe
completementpoireau.ca
Sole papillote with leeks | Fish papillote recipe
completementpoireau.ca
BBQ salmon papillotes | Fish papillote recipe
completementpoireau.ca
Shrimps with leeks and Pernod papillotes | Shrimps papillote recipe
completementpoireau.ca