Sole papillote with leeks | Fish papillote recipe
Prepare our sole papillote with leeks recipe in 10 minutes or less. A fish papillote recipe from Crazy Leeks.
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Ingredients
- 1 sole filets of 720 g (environ 1 2/3 lb)
- 250 ml (1 cup) of rosée sauce
- 1 package of 250 g (4 cups) of Les Cultures de chez nous sliced leeks
- 30 ml (2 tablespoons) of lemon juice
- 45 ml (3 tablespoons) of fresh chopped dill
- 15 ml (1 tablespoon) of olive oil
- 8 lemon slices (optional)
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