recipe for French-style Mild Chicken Thighs with Lettuce, Broccoli, and Potatoes

Ingredients

• 8 chicken thighs
• 1 head of lettuce, chopped
• 1 head of broccoli, chopped
• 4 potatoes, peeled and diced
• 2 tbsp olive oil
• Salt and pepper to taste
• 1 cup chicken broth
• 1/2 cup heavy cream
• 1 tbsp Dijon mustard
• 1 tbsp fresh parsley, chopped