Slow Cooker Jerked Short Ribs Recipe: How to Make It
Sweet and spicy jerk seasonings give these saucy ribs an unforgettable taste! They're great in the summer because they don't heat up the kitchen. —Susan Hein, Burlington, Wisconsin
Keywords
- jerk short ribs
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.tasteofhome.com.
Ingredients
- 1 tablespoon ground coriander
- 2 teaspoons ground ginger
- 2 teaspoons onion powder
- 2 teaspoons garlic powder
- 1 teaspoon salt
- 1 teaspoon pepper
- 1 teaspoon dried thyme
- 3/4 teaspoon ground allspice
- 3/4 teaspoon ground nutmeg
- 1/2 teaspoon ground cinnamon
- 10 bone-in beef short ribs (about 5 pounds)
- 1 large sweet onion, chopped
- 1/2 cup beef broth
- 1 jar (10 ounces) apricot preserves
- 3 tablespoons cider vinegar
- 3 garlic cloves, minced
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