PERSIAN SALMON PILAF | SA Garden and Home

Ingredients

• 2 x 200g salmon trout fillets
• 15ml olive oil
• 40g butter
• 6 spring onions, finely sliced
• 1 carrot, finely grated
• 3ml ground turmeric
• 2 bay leaves
• 300g basmati rice
• 500ml vegetable stock
• 20–30ml harissa paste, according to taste
• 45g pistachio nuts, roughly chopped
• 45g dried cranberries
• zest of ½ lemon, finely grated
• 45ml fresh mint and coriander, chopped
• salt and milled black pepper
• 2 hard-boiled eggs, peeled and quartered