Panfried Sumac Salmon
Delicious panfried salmon with a tangy, Middle East spin.
Ingredients
- ½ lemon
- olive oil
- sea salt
- baby new potatoes
- tender stem broccoli
- 2 180g salmon fillets
- French dressing
- 1 teaspoon sumac powder
- ½ teaspoon fennel seeds
- pepper
- ½ teaspoon dried coriander leaf
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