Strawberry & Elderflower Posset with Biscuit and Berries Recipe
A delightful concoction of strawberry and elderflower posset, crowned with crumbled biscuit, fresh blueberries, and a charming edible flower. An exquisite dessert to impress.
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Cooking tools:
- Saucepan
- Stove
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- Measuring spoon
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- Dessert glass
- Refrigerator
Ingredients
- 600 ml Heavy cream
- 150 g Granulated sugar
- 4 tbsp Elderflower cordial
- 100 g Strawberry puree
- 4 Ginger biscuit, crumbled
- 100 g Fresh blueberries
- 4 Edible flowers
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