Gravlax (Swedish Sugar and Salt Cured Salmon)

Name: Gravlax (Swedish Sugar and Salt Cured Salmon)
Ingredients: 2 lbs center cut salmon fillets ( approximately 1 pound each , with skin left on ); 2/3 cup sugar; 1/3 cup coarse salt; 15 coarsely crushed white peppercorns; 1 bunch dill; mustard dill sauce ( Mustard Dill Sauce II )

recipewise.net

Discover how to make traditional Swedish Gravlax at home with just 48-72 hours of curing. Perfect for appetizers or salads!

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Cooking tools:

Baking dish
Plastic wrap
Chef's knife
Cutting board
Mixing bowl
Measuring spoon

Ingredients

2 lbs center cut salmon fillets ( approximately 1 pound each , with skin left on )
2/3 cup sugar
1/3 cup coarse salt
15 coarsely crushed white peppercorns
1 bunch dill
mustard dill sauce ( Mustard Dill Sauce II )