GRAVLAX
Indulge in melt-in-your-mouth Gravlax, a Scandinavian delicacy, marinated for 49 hours to perfection. Perfect for special occasions.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at galleychef.org.
Cooking tools:
- Food processor
- Fillet knife
- Glass dish
- Brick
- Cutting board
- Aluminum foil
- Refrigerator
- Freezer
- Paper towel
- Mixing bowl
- Measuring spoon
- Serving platter
Ingredients
- 3 lb fresh center cut salmon (halved lengthwise and thoroughly boned)
- 6 bunches fresh dill
- 1/2 cup coarse salt
- 2 Tablespoons whole black peppercornscrushed
- 4 T sugar
- 1 1/2 T dijon mustard
- 1 1/2 T whole grain deli mustard
- 1 T sugar
- 1 egg yolk
- 1/2 cup olive oil
- 1 T vinegar
- 1/2 cup dill (finely chopped)
- salt
- pepper
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