Hongzao Chiang Chi (Braised Ginger Chicken)
This family recipe from Chiu Chow, China, was given to us by our friend Corinne Trang.
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Ingredients
- 1 oz. dried golden (not brown) tiger lilies
- 8 large dried Chinese black mushrooms
- 2 tbsp. Chinese thin soy sauce
- 2 tbsp. Chinese thick soy sauce
- 2 tbsp. oyster sauce
- 2 tbsp. shaoxing (Chinese rice wine)
- 1 tsp. sesame oil
- 2 tbsp. sugar
- 1 3-lb. chicken
- 1 tbsp. vegetable oil
- 2 cloves garlic, peeled and lightly crushed
- 3" pieces ginger, peeled and julienned
- 2 scallions, trimmed and cut into 2" pieces
- 3 small dried red chiles
- 1 medium whole canned bamboo shoot, blanched and cut into thin 2"-long slices
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