Chunky Tomato Soup with Fresh Basil | Just A Pinch Recipes
In a large pot, heat the olive oil and red pepper flakes over medium/hi heat. Add the onions, red bell pepper, and parsley. Saute 2 minutes, stirring often. Add the crushed...
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Cooking tools:
- Chef's knife
- Cutting board
- Pot
- Stove
- Wooden spoon
- Ladle
- Serving bowl
Ingredients
- 3 tablespoon(s) olive oil
- 1-2 pinch(es) red pepper flakes
- 1/2 cup(s) finely chopped onion
- 1/2 cup(s) finely chopped red bell pepper
- 2 tablespoon(s) finely chopped italian parsley
- 3 clove(s) crushed garlic
- 1 can(s) 24 oz tomato puree
- 2 cup(s) vegetable stock
- 2 can(s) 14.5 oz italian style stewed tomatoes
- 2 tablespoon(s) tomato paste
- - salt
- - pepper
- - fresh basil leaves
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