Salmon Puttanesca
Salmon Puttanesca, an easy skillet dish ready in 30 minutes. A classic Italian sauce combined with salmon, so delicious!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.servingdumplings.com.
Cooking tools:
- Pepper mill
- Nonstick skillet
- Wooden spoon
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Can opener
- Stove
- Paper towel
- Serving platter
Ingredients
- 1 tbsp olive oil
- 2 tbsp unsalted butter
- 4 skinless salmon fillets (deskinned)
- 1 tsp salt (divided)
- 1 tsp black pepper (divided)
- 1 tsp sweet paprika
- 6 garlic cloves (minced)
- 1 shallot (finely chopped)
- 2 tbsp capers
- ¼ cup dry white wine
- 2 tbsp fish sauce
- 1 tsp dried oregano
- 2 tbsp double concentrated tomato paste
- ½ cup green olives (pitted)
- 1 can (14 oz/400 g) crushed tomatoes
- 2 tbsp chopped parsley
- ½ tsp chili flakes (for serving)
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