Vegetarian tajine with green peas

Ingredients

• 1/2 bag (340g) Arctic Gardens Vegetables for soup
• 2 tbsp (30ml) olive oil
• 1/2 bag (350g) Small peas Arctic Gardens
• 1 1/2 tsp (7.5ml) cumin powder
• 1 1/2 tsp (7.5ml) coriander powder
• 1 tsp (5ml) turmeric
• 1/2 tsp (2.5ml) cinnamon powder
• 1/4 tsp (1.25ml) cayenne pepper
• 1/4 tsp (1.25ml) ginger powder
• Salt
• pepper
• 1 zucchini, chunky diced
• 1 can (398ml) chickpeas, rinced and drained
• 1 2/3 cup (425ml) sodium-reduced vegetable broth
• 5 tbsp (75ml) raisins
• 1 tbsp (15ml) cornstarch
• 1/4 cup (60ml) water
• Chopped cilantro to serve