Fish and vegetable tagine à l’orange

Ingredients

• 1 tbsp (15 ml) olive oil
• 1 bag Arctic Gardens soup mix
• 1 pinch saffron
• ½ tsp (2 ml) ground cumin
• ½ tsp (2 ml) ground coriander
• ½ tsp (2 ml) ground cinnamon
• 8 pitted prunes
• Salt
• ground black pepper
• ½ cup (125 ml) orange juice
• 1 ½ cup (375 ml) chicken or vegetable broth
• 1 lb (450 g) firm white fish filet
• 2 tbsp (30 ml) freshly chopped mint