Slow Cooker Kung Pao Chicken
Slow Cooker Kung Pao Chicken is perfect for weeknight dinners. Chicken is simmered in a spicy sauce and finished off with crisp sautéed red peppers and crunchy peanuts.
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Ingredients
- ⅓ cup water
- 1 teaspoon grated ginger
- ⅓ cup rice wine vinegar
- Rice, for serving
- 2 tablespoons cornstarch + 2 tablespoons water
- 1 red bell pepper, chopped
- 1 tablespoon oil
- ⅓ cup low sodium soy sauce
- Green onions, chopped, for garnish
- ⅓ cup peanuts
- 1 ½ pound Foster Farms Simply Raised chicken thighs, cut into 1-inch cubes
- ¼ cup brown sugar
- 2 tablespoons oil
- 2 tablespoons hoisin sauce
- 4 cloves garlic, minced
- 6-10 dried red chili peppers, split and seeds removed
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