Zucchini ‘en Saor’ - Sweet and Sour, Venetian-style by Foodie’s Markets Chef Laura Brennan - Foodies Markets

Name: Zucchini ‘en Saor’ - Sweet and Sour, Venetian-style by Foodie’s Markets Chef Laura Brennan - Foodies Markets
Total time: 60 min
Ingredients: 2 pounds small zucchini, not more than 1 u00bd inch diameter (5-6 pieces); 3-4 ounces thinly sliced red or sweet white onion; u00bc cup extra virgin olive oil (plus more as needed); u00bd bunch (about 2 u00bd ounces) fresh, Italian, flat-leafed parsley; u00bc cup good quality, white wine vinegar; 2 tablespoons (1 u00bd ounces) golden raisins (u2018sultanasu2019); 1 teaspoon capers, rinsed; Kosher salt and fresh ground pepper; Pasta option:; 12 ounces of your favorite dried pasta or 1-pound fresh pasta (I cooked potato gnocchi.); Extra virgin olive oil; 4-5 ounces fresh mozzarella, cubed; 2 ounces grated parmesan cheese

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I recently re-watched an episode of “I’ll Have What Phil’s Having” that was filmed in Venice. Phil ate a really gigantic pounded pork chop that was breaded and

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Ingredients

2 pounds small zucchini, not more than 1 u00bd inch diameter (5-6 pieces)
3-4 ounces thinly sliced red or sweet white onion
u00bc cup extra virgin olive oil (plus more as needed)
u00bd bunch (about 2 u00bd ounces) fresh, Italian, flat-leafed parsley
u00bc cup good quality, white wine vinegar
2 tablespoons (1 u00bd ounces) golden raisins (u2018sultanasu2019)
1 teaspoon capers, rinsed
Kosher salt and fresh ground pepper
Pasta option:
12 ounces of your favorite dried pasta or 1-pound fresh pasta (I cooked potato gnocchi.)
Extra virgin olive oil
4-5 ounces fresh mozzarella, cubed
2 ounces grated parmesan cheese