Hatch Green Chile Chicken Enchiladas - Finding Caroly

Ingredients

• 4 T. butter
• 1 medium diced onion
• 4 T. flour
• 4 cloves of minced garlic
• 4 cups chicken stock
• *1 c. pureed roasted green chilies such as Hatch
• 1/2 t. ground cumin
• 1/2 t. crumbled dried oregano
• 1/2 - 1 t. salt (start with a half and add to taste)
• 2 bay leaves
• 1 c. half and half
• 12 large flour tortillas
• 3 cups of shredded chicken (rotisserie works great)
• 4 c. shredded jack cheese
• 1/2 c. of the finished green chili sauce