Lemony Seared Sea Scallops over Angel Hair
Looking for a delicious new recipe to help ring in the New Year? Our Lemony Seared Sea Scallops recipes will not disappoint! Bold lemon and garlic flavors paire
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Ingredients
- 8 oz. angel hair pasta
- 2 Tbsp./1 oz. vegetable oil
- 18 – 30 each (depending on size/1 ½ lbs. “dry” or “chemical free” sea scallops)
- 6 cups/12 oz. mixed wild mushrooms (roughly chopped)
- ¼ cup/1 oz. garlic (finely chopped)
- 1 ½ tsp. fresh thyme leaves
- 3 Tbsp./1 ½ oz. lemon juice
- 6 Tbsp./3 oz. heavy cream
- 2 Tbsp. finely chopped parsley
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