Foryoueats: Thai Pasta Salad

Ingredients

• Dressing
• 3 tablespoons sesame oil
• 1 tablespoon vegetable oil
• 1 tablespoon low-sodium soy sauce
• 1 tablespoon balsamic vinegar
• 1 tablespoon fish sauce
• 1 tablespoon chili-garlic sauce
• 1 tablespoon fresh lime juice
• 1 ½ teaspoons seasoned rice vinegar
• ¼ teaspoon white sugar
• Salad
• ½ (16 ounce) package farfalle (bow-tie) pasta
• ½ cup frozen peas, thawed
• ¼ cup shredded carrots
• ¼ cup thinly sliced red bell pepper
• 3 tablespoons thinly sliced green onions
• 2 tablespoons chopped fresh cilantro
• 2 tablespoons dry-roasted peanuts
• ½ teaspoon crushed red pepper flakes, or to taste
• 4 wedges lime