Thin breakfast crepes - Typigo

Name: Thin breakfast crepes - Typigo
Ingredients: Flour of your choice (type 1, type 2, type 0, oats, rice, wholemeal, etc.): 50 g;; egg, no.1;; milk of your choice (cow, rice, oat, etc.): 50 - 70 ml;; pinch of salt, to taste

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Ingredients no. 5 - 6 thin crepes for 2 persons Flour of your choice (type 1, type 2, type 0, oats, rice, wholemeal, etc.): 50 g; egg, no. 1; milk of your choic

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.typigo.com.

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Ingredients

Flour of your choice (type 1, type 2, type 0, oats, rice, wholemeal, etc.): 50 g;
egg, no.1;
milk of your choice (cow, rice, oat, etc.): 50 - 70 ml;
pinch of salt, to taste