Crepes | Fondation Olo
Crepes
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at fondationolo.ca.
Ingredients
- 250 ml (1 cup) milk If you like your crepes thinner, add another ½ cup of milk.
- 250 ml (1 cup) all-purpose flour
- 2 eggs
- 45 ml (9 tsp) butter or non-hydrogenated margarine
