British Summer Fruit Trifle with Maple
Fruit trifle is a British classic and you’ll love this twist with added maple syrup. It makes a colourful table centrepiece for a summer celebration.
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Ingredients
- 12 trifle sponge fingers
- 200g fresh strawberries, washed, destalked and quartered
- 2 sachets of strawberry flavour jelly crystals plus 285ml of hot water
- 3 tbsp pure maple syrup (preferably <a href="https://www.maplefromcanada.co.uk/about/four-grades-of-maple/">dark syrup</a> for its robust taste)
- 300ml ready-made custard
- 125ml whipping cream
- 125g fresh blueberries
- 125g fresh raspberries
- 100g fresh blackberries
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