English Summer Trifle
Hey friend! You absolutely HAVE to try making this English Summer Trifle! Just look at those gorgeous layers - the bright red berry compote against that sunshine-yellow custard, all topped with...
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Cooking tools:
- Trifle dish
- Hand mixer
- Mixing bowl
- Cutting board
- Chef's knife
- Fork
- Spoon
- Spatula
- Refrigerator
Ingredients
- 350g sponge cake or ladyfingers
- 3 tbsp sherry or fruit juice
- 400g mixed berries (strawberries, raspberries)
- 2 tbsp sugar
- 500ml ready-made custard
- 300ml heavy cream
- 1 tsp vanilla extract
- 50g toasted flaked almonds
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