Cod Kabobs

Name: Cod Kabobs
Ingredients: 2 tablespoons Better Than Bouillon Seasoned Lobster Base; 2 tablespoons freshly squeezed lemon juice; 2 tablespoons olive oil; 1 tablespoon minced garlic; .25 cup freshly chopped parsley; .25 teaspoon black pepper; 24 ounces cod fillets, cut into 2” cubes; 2 red bell peppers, cleaned and cut into 2 inch squares; 2 orange bell peppers, cleaned and cut into 2 inch squares; 1 medium red onion cut into 1 inch wedges; 6 wood skewers

www.betterthanbouillon.com

View full recipe on www.betterthanbouillon.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.betterthanbouillon.com.

Share this recipe:

Cooking tools: