Quick and Easy Seafood Gumbo
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.betterthanbouillon.com.
Cooking tools:
- Oyster knife
- Stockpot
- Chef's knife
- Cutting board
- Stove
- Measuring cup
- Measuring spoon
- Wooden spoon
- Mixing bowl
- Colander
- Ladle
- Serving bowl
Ingredients
- 2 tablespoons Better Than Bouillon Roasted Chicken Base
- 3 cups hot water
- 2 tablespoons vegetable oil
- 1 1/2 cups diced white onions
- 1 1/2 cups diced green bell peppers
- 2 tablespoons minced garlic
- 1 bay leaf, crumbled
- 2 cups diced tomatoes
- .5 cup tomato puree
- 1 pound sliced okra, if using canned, drain
- 2 tablespoons The Original “Louisiana” Brand Hot Sauce™
- 3 tablespoons salt free Cajun seasoning
- 1 pound (16 - 20 count) shrimp, peeled and deveined
- 12 oysters, shucked, liquid reserved
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